KFC announces the biggest cruncheesiest blockbuster of the year "Chizza'
Hyderabad, 3rd February 2023: This new year just became happier, as KFC announced the return of Chizza. Yes, you heard that right! The cult fav KFC Chizza is back with a bang, promising to be the biggest blockbuster of 2023. Bringing together the 2 things foodies loves most – chicken and cheese – KFC Chizza is sure to leave you drooling! The product is all set to make a comeback on popular demand after it received immense love by KFC fans over the years, thanks to its flavorful taste and the shockingly delicious crust. What crust you ask? Well, it’s KFC’s crispy chicken on top, and more crispy chicken at the bottom, that has made it a fan favourite.
The all-chicken, no crust Chizza consists of two zinger fillets of crispy chicken, topped with delectable pizza sauce, molten cheese, a smattering of onions and mixed peppers, finished with an herb sprinkle. Trust us, this irresistible crispiness and cheesy pull, will leave you wanting more! Starting at INR 299/- Chizza will be available across all 600 KFC restaurants 10th January onwards.
The delectable Chizza comes with KFC’s 5X Safety Promise of Sanitization, Screening, Social Distancing, and Contactless service with Vaccinated teams. All surfaces and frequently touched areas in a restaurant are regularly sanitized, team members and riders are screened regularly for their temperatures. You can get your fav Chizza in a completely contactless & safe manner – through delivery, takeaway, KFC to your Car/Bike and during dine-in. All dine-in and takeaway orders also come with the added promise of Express Pickup, where orders are readied for pick-up within 7 minutes, failing which, customers are offered a complimentary piece of Hot & Crispy chicken. Chizza and other KFC favorites can also be ordered on the all-new convenient KFC app, available on Google Play and the App Store.
So, what are you waiting for? Chizza, the crispy cheesy delight is back at a KFC near you. Order now and feel the cheesy ‘pull’.